By Krysta Paffrath
Calling all whiskey lovers! We have found some new whiskey recipes that you are going to want to add to your home bar! With everything from a classic lemonade drink to something a little fancier, there is a recipe here for everyone at every level of a home bartender. Make sure to pair these drinks with your favorite whiskey and you will be good to go! So stick around and take a look, who knows, you might just learn something new!
Whiskey Lemonade
Ingredients
1 part whiskey
2 parts lemonade
Garnish: lemon slice
Instructions: Combine ingredients with ice in a cocktail glass. Garnish with a lemon slice.
Peach Whiskey Sour
Ingredients
1 1/2 parts favorite whiskey
1 part peach schnapps
1 part fresh lemon juice
1 1/2 part simple syrup
Garnish: Peach Slice
Instructions: Combine all ingredients into an ice-filled shaker and shake until well chilled. Strain into a glass over fresh ice. Garnish with a peach slice.
White Whisktini
Ingredients
1 part Creme de Cocoa White Liqueur
2 parts White Whiskey
2 parts Cream
Instructions: Add ingredients to an ice-filled shaker. Shake and strain into a martini glass.
Watermelon Julep
Ingredients
2 parts rye whisky
9 Fresh Mint Leaves
1 part Simple syrup
4 (one inch) cubes fresh Watermelon
Garnish with Melon Balls
Garnish with Mint Sprig
Instructions: In a glass, muddle the mint with the simple syrup. Add the watermelon and muddle again. Add crushed ice and rye whiskey. Stir to distribute mint. Top with crushed ice. Garnish with melon balls and a mint sprig.
Whiskey Workman
Ingredients
1 part whiskey
3/4 part apple Brandy
1 teaspoon Honey
3 parts Soda Water
1/2 part Lemon Juice
Garnish with Lemon peel
Instructions: Add lemon juice and honey to the bottom of the glass and stir to dissolve honey. Measure and pour in whiskey and brandy. Fill glass completely with ice, top with soda. Garnish and serve.
Author
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Hi everyone! I'm Krysta Paffrath, I am a proud Arizona native who has a passion for everything business and rodeo. I am beyond thrilled to be the Editor in Chief for Modern Cowboy Magazine and Ten Gallon Talk. My adventurous and entrepreneurial spirit has guided me to work in many places like the WYO Quarter Horse Ranch in Thermopolis, Wyoming, a working cattle ranch in Seligman, Arizona, and many places in between. I am passionate about preserving the western way of life and working with different brands and rodeos to make that happen. If you're looking for a write-up, please shoot me an email at krysta@tengallontalk.com. Learn more about me at krystapaffrath.com. Looking forward to hearing from you!
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